CANCEL
 

Stefan Otto

 
 

Food & Beverage Manager, Red Carnation Hotels

 

I was brought up in Hermanus and my love affair with hospitality started in South Africa where I trained to be a chef. During my 23 years in the hospitality industry, I have been very fortunate to work in some of the finest restaurants and hotels throughout France, the United Kingdom and South Africa.

I joined the Red Carnation family in 2001. After many years in the kitchen, I decided to diversify my career and took a position in Front of House, before becoming Food and Beverage Manager of the five-star Milestone Hotel & Residences in London.

I returned to South Africa in 2011 to start my own business. For the last eight years I have been very fortunate to be based between South Africa and the UK, predominantly spending my time at Red Carnation's Forbes five-star Hotel 41 in London. I am so excited to join the Xigera team and to bring all of our Red Carnation passion and expertise to Botswana.

Related Articles

Tree Climbing Lion 2
The tree climbing lions of Xigera

Mike Myers describes the joy of spotting lions sleeping peacefully in the treetops.

 

Running antelope
Welcome to the Okavango Delta

Xigera Safari Lodge is opening next June. Here we explore the magical world it will unlock.

08th November 2019

The Living Wall Exterior
Our top five sustainable initiatives

From eliminating single-use plastics to promoting sustainable, local partnerships, here we illustrate our ethical initiatives.