At Xigera’s epicentre lies The Boma, where our Executive Chef serves exquisite culinary feasts each evening. This dining room opens up onto an extensive deck area that winds its way over to an open bush-style fire pit, perfectly suited for evening of story-telling and star-gazing.  

An authentic and irresistible aspect of African bush culture, you’ll enjoy delicious curries and nourishing dishes cooked in time-honoured tradition, alongside salads and flavourful vegetarian and vegan options. Our menus blend exquisite food, full of fresh ingredients and bursting with flavour, with adventurous local dishes, while our chefs work with the finest in locally-sourced and sustainable ingredients.

This is truly food for the soul - nourishing, exciting and energising, with time and flexibility to reconnect with nature and the provenance of each dish. Dining at Xigera takes an "anything, any time" philosophy, fully catering to individual needs within an exceptionally spectacular setting.

An award-winning wine list offers a superb variety of fine wines, including the spectacular Bouchard Finlayson selection, the jewel in the cellar’s crown.

We also invite you to experience breakfast, lunch or an intimate picnic in the bush… A truly unforgettable moment to dine in the wilderness as dawn breaks or the sun sets over the sprawling plains.


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Beatrice Tollman, our President & Founder, is the creative spirit behind the daily inspiration for our Executive Chefs.


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Xigera’s cellar showcases a collection of premium wines, while our expert bartenders mix perfectly crafted cocktails and signature drinks.