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Xigera

A FEAST FOR THE SENSES

Dining at Xigera is a true bush experience, and a ritual that’s as essential as observing the spectacular birdlife teeming around this region of Botswana. Beneath the velvet night sky, dine on delicious dishes that are inspired by the Delta, using the very best fresh and local ingredients.

African-inspired menus are complemented by Beatrice Tollman’s much-loved signature recipes and a cellar that showcases a superb selection of award-winning Bouchard Finlayson wines.

EXTRAORDINARY BUSH DINING

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Savour exquisite culinary feasts throughout the day. This is truly food for the soul - nourishing, exciting and energising, with time and flexibility to reconnect with nature and the provenance of each dish. Dining takes an "anything, any time" philosophy, fully catering to individual needs within a spectacular setting.

FROM THE CELLAR

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Drink in the astonishing vista of the Delta, spread out for you in all its tangled beauty, with a delicious sundowner. Our expert bartenders mix perfectly crafted cocktails and signature drinks, alongside a premium list of the very best Champagnes and wines from our sister vineyard Bouchard Finlayson in South Africa.