A FEAST FOR THE SENSES
Dining at Xigera is a true bush experience, and a ritual that’s as essential as observing the spectacular birdlife teeming around this region of Botswana. Beneath the velvet night sky, dine on delicious dishes that are inspired by the Delta, using the very best fresh and local ingredients.
African-inspired menus, designed by experienced Red Carnation Executive Chefs, are complemented by much-loved signature recipes inspired by Bea Tollman’s legendary dishes, featured in her best-selling cookbook ‘A Life in Food’. The cellar showcases a premium list of the very best Champagnes and wines, including hand-crafted wines from our sister vineyard Bouchard Finlayson in South Africa.