TAKE A SEAT AT OUR TABLE
A FEAST FOR THE SENSES
Your journey of discovery doesn’t end when the mokoro slips ashore or the game drive returns to camp. Here every meal tells a story of land, season, and culture. Food that honours its origins: cooked with heart, served with meaning.
XIGERA'S MENU COLLECTION
Led by Executive Chef Ziyaad Brown, every dish at Xigera is a tribute to Botswana’s land, seasons, and stories. Our menus shift, guided by what is fresh, local, and thoughtfully sourced from wild-harvested ingredients to produce grown by nearby farmers.
This is farm-to-table reimagined, Xigera-style: real food, real impact, always exceptional.
DINE BENEATH THE STARS
Discover the warmth and charm of The Boma, where al fresco tables spill out onto the spacious deck overlooking the Okavango Delta. After a sumptuous dinner, gather with other guests to trade safari stories at the campfire.
THE SPIRIT OF HOSPITALITY
Alongside Xigera’s fresh, seasonal menus, guests can savour a series of signature dishes inspired by the enduring culinary traditions that have shaped our hospitality for decades, elevated with local produce and the vibrant tastes of Botswana.
VINTAGE WINES IN THE WILDFERNESS
To complement the cuisine, our climate-controlled wine cellar showcases a selection of fine wine and champagnes from across the globe, including handcrafted wines and special vintages from our sister-vineyard in South Africa’s Hemel-en-Aarde valley, Bouchard Finlayson.
ENJOY A SUNDOWNER AT SUNSET
The perfect way, perhaps, to celebrate the end of the working day. The traditional sundowner was the gin and tonic. Nowadays it is a popular cocktail.
A CULINARY SAFARI JOURNEY
EXCLUSIVELY YOURS
Exclusive hire of Xigera will afford you total freedom to create and curate your own experiences. Our talented team will work with you to ensure your every need is met.